Celebrate with dark leafy greens. Here’s a yummy way to get dark leafy greens that are valued for their abundant vitamins and phytochemicals, including carotenoids like beta-carotene and lutein that may ward off cancer and protect eye health. Cooked greens have a silky texture you’ll love.
A larger selection mix of Seasonal Varieties like Broccoli, Kale, Cabbage, Brussels Sprout, Collards and Mustard greens are perfect for sautéing in a bit of olive oil or steaming. Flavor greens with garlic, herbs and/or fresh lemon juice. Use sautéed greens in an omelet or lightly steam and combine them with whole-grain pasta and Parmesan.
You can put them into a soup or stew, or serve them with beans, fish or poultry.
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About Beautiful Edibles
Beautiful Edibles grows healthy, fresh, local food for our community using ecological and sustainable practices year round. We are dedicated to bringing great products to our markets and providing consistent quality products.
7922 Oak Grove Road