The Piggery

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Staticmap?center=42.44845189999999, 76.50574739999999&zoom=6&size=270x270&maptype=roadmap&markers=color:green%7c42.44845189999999, 76


423 Franklin St
Ithaca, NY

The Piggery is a high end processor of nitrate-free, New York state pastured pork raised on it's own farm and several partner farms in the Finger Lakes. We offer our products in both retail and foodservice packaging.

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Products Overview

Uncured deli meats - Ham, Capicola, Salami Cotto, Bologna, Smoked Turkey and Headcheese
Uncured Bacons - Traditional and Cottage Bacon
Sausages - Brown and serve breakfast patties, Mexican Style Chorizo, Headcheese
Charcuterie - Pate and Rillettes
Lard - 1, 10 or 35 lb portions
Pork Bone Broth and Soup Base

Certifications & Production MethodsBeyond Organic, Cage Free/Free Roaming/Crate Free, Grass Fed, Grain Finished, HACCP, Nitrate Free, Pasture Raised, USDA Approved Processing Plants (audited)

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Products ({{ products_view.countDisplay() }})

ProductProducerFarm NamePriceCase Size