423 Franklin St
The Piggery is a high end processor of nitrate-free, New York state pastured pork raised on it's own farm and several partner farms in the Finger Lakes. We offer our products in both retail and foodservice packaging.
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Uncured deli meats - Ham, Capicola, Salami Cotto, Bologna, Smoked Turkey and Headcheese
|Certifications & Production Methods||Beyond Organic, Cage Free/Free Roaming/Crate Free, Grass Fed, Grain Finished, HACCP, Nitrate Free, Pasture Raised, USDA Approved Processing Plants (audited)|