The Piggery

Seller image
Staticmap?center=42.44845189999999, 76.50574739999999&zoom=6&size=270x270&maptype=roadmap&markers=color:green%7c42.44845189999999, 76

Location

423 Franklin St
Ithaca, NY

The Piggery is a high end processor of nitrate-free, New York state pastured pork raised on it's own farm and several partner farms in the Finger Lakes. We offer our products in both retail and foodservice packaging.

Products Overview

Uncured deli meats - Ham, Capicola, Salami Cotto, Bologna, Smoked Turkey and Headcheese
Uncured Bacons - Traditional and Cottage Bacon
Sausages - Brown and serve breakfast patties, Mexican Style Chorizo, Headcheese
Charcuterie - Pate and Rillettes
Lard - 1, 10 or 35 lb portions
Pork Bone Broth and Soup Base

Certifications & Production MethodsBeyond Organic, Cage Free/Free Roaming/Crate Free, Grass Fed, Grain Finished, HACCP, Nitrate Free, Pasture Raised, USDA Approved Processing Plants (audited)

Sign In or Join to view contact information.

Products ({{ products_view.countDisplay() }})

ProductProducerPriceCase Size