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America's premier poultry producer has now taken its skills and knowledge and turned toward helping farmers growing beyond organic/ecological food grown in a natural habitat, resulting in the protection of the environment, authentic taste of place and the highest level of healthy nutrients of any known poultry while remaining almost totally self-sustaining. Currently featured on the menus of New York City's top 100 restaurants and stores.
Products Overview: Normandy & Duclair Duck Hatchery
Certifications & Production Methods: Beyond Organic
Products: Meat
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