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Rocky Field Farm was founded in 1796, on lands known as Weiss' valley, near the banks of the sinking branch of Lick Creek in Greene County, TN. Nine generations of the Hughes family's ancestors have lived on, owned and farmed this land since the initial settling. The current owners, Wayne and Pamela Hughes acquired the farm in 1993.

We are dedicated to raising all natural Angus beef in a calm, low stress environment. We utilize proper handling equipment and techniques prescribed by Temple Grandin a world renowned expert in cattle handling. Our cattle graze freely on over 200 acres of pasture. NO chemical herbicides or pesticides are used on any of our pasture grasses. Our herd is comprised of pure bred Angus genetics and the mother cows are bred to registered Angus bulls. The calves are raised strictly on their mothers milk until weaning and then are fed on our all-natural grasses in the pasture. They are finished for 120 days prior to harvest on grains and hay. We are BQA certified and our products are USDA inspected. Wayne Hughes holds a Master Beef Producer certification though the University of Tennessee program administered in cooperation with the Tennessee Department of Agriculture. We are certified Appalachian Grown Local Food with the Appalachian Sustainable Agriculture Project.

Products Overview: All cuts of all - natural Angus beef with no hormones or antibiotics.

Certifications & Production Methods: Grass Fed, Grain Finished, No artificial additives (unaudited), USDA Approved Processing Plants (audited)

Products: Meat

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