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ProductProducerExpected Availability
Apples - Red DeliciousQuarry Hill OrchardsComing soon
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The Oberlin Food Hub began as a venture within the Oberlin Project in 2016 as a way to connect Oberlin-area farms and producers with wholesale customers. Today it serves more than 100 customers across Greater Cleveland, offering exclusively locally sourced foods, defined as within 100 miles from farm to table.

Products Overview: The Oberlin Food Hub sells exclusively locally sourced foods, defined as within 100 miles from farm to table. Though producers may conform to conventional or organic standards, all products are traced from the point of origin to the buyer and are labeled accordingly in the effort to maintain transparency.

Producer NameDescription
Baker's Golden Dairy

Dairy farming goes back many generations of Baker’s. To carry on with the tradition of dairy farming, Baker’s Golden Dairy was established in 1999 by Kevin and Deb Baker.

In 2009, Kevin threw around the idea of bottling his own milk (this was a dream of his). He had many people wanting local milk but nowhere to get it. They wanted “Milk like it used to be,” Non-homogenized and unpasteurized. But in the State of Ohio, you cannot sell unpasteurized milk unless you own a cow through a herd share program.

As Kevin’s kids grew up, they wanted to stay on the farm and take part. That made Kevin start thinking even harder… he had to do something to allow for his kids to come back to the farm. Especially after his daughter Kasey decided to go to OSU ATI for Dairy Management and Production. After doing much research on the “big plan,” he figured he would give it a try.

In 2010, the ground was broke and the building was started. It wasn’t too long after that Kevin got a phone call from a friend who had found a dairy setup over in Pennsylvania for sale. He contacted the guy and we sent a semi-truck over. They unhooked the equipment and brought it home. After laying out the setup, it was put together. We worked with the State inspectors regularly to make sure everything was approved.

After many trial runs, Baker’s Golden Dairy received their Grade A milk license on July 9th, 2011!! This was our first official day open. We did it!!

Today, Baker’s Golden Dairy can be found in over 55 local stores and growing more and more every year!

Currently, there are 4 generations of Baker’s working on the dairy farm today and since have expanded our line of dairy products. We added ice cream in 2016 and in 2017 we introduced our line of drinkable yogurt!! We are looking into adding more dairy products to come... as always, we are open to any suggestions you may have!

Camp Road Farm

60 acres of fields and growing, Camp Road Farm is among the largest growers of produce in the region, supplying numerous businesses in North East Ohio, including many in Oberlin. At just 34 years old, Camp Road Farm's owner is among the leaders of sustainable agriculture in the region.

Cleveland Tofu

Dedicated to bringing you the finest hand-made tofu you can find.

Elk Creek Honey Farm

Beekeepers Tim and Renee harvest raw honey and make other honey products. Their honey-based products include herbal and flavored honeys, as well as cosmetics and other beeswax products.

Green City Growers

Green City Growers produces tasty, nutrient-rich, pesticide-free produce year-round. Capitalizing on our custom built, state-of-the art greenhouse, we produce millions of heads of lettuce and specialty greens and hundreds of thousands of pounds of herbs and micro-greens every year.

Grobe Fruit Farm

This family-run farm has an abundance of apples and also provides the Hub with delicious and fresh corn on the cob!

Lake Erie Creamery

With its establishment in 2006, Lake Erie Creamery became the first licensed artisan cheese maker in the state of Ohio. In 2013 the creamery was purchased by Brian Moran. Through his stewardship the creamery has expanded its line of cheese products and significantly increased the retail footprint of LEC.

Brian’s background is in horticulture, spending more than 20 years as a landscape designer and gardener. Looking for an alternative occupation that would be equally creative and challenging he discovered cheese making. Brian worked under the original owners of LEC, learning how to make their cheeses, and he also took a number of courses at the Vermont Institute of Artisan Cheese. However, the majority of his experience has come from the best teacher of all - making cheese.

Middlefield Cheese

Cheese

Moores Heritage Farm

We proudly raise our livestock on pasture, the animals' natural environment, where they have shelter from the elements but the ability to express themselves naturally. Our poultry (Chickens, Turkeys, and Ducks) receives an entirely non-GMO feed. Our sheep are 100% grass fed and finished on pasture most of the year and supplemented with hay when weather conditions do not permit grazing. Our pigs are raised on pasture and woods. We feel that farming is our true calling and we are committed to producing only sustainable and ethically raised livestock.

Morning Side Farm

George was a commercial artist in his younger days, but he turned to organic farming to fulfill a desire to be a sustainable member of the community. Selling a variety of vegetables from beets to celery, Morning Side is dedicated to fresh, delicious produce.

Pope's Kitchen

Hot sauce

Quarry Hill Orchards

This family-owned orchard grows a wide variety of fruits, including pears, cherries, peaches, and many types of apples. The Gammie family also supports a farm-to-school program to educate children about food and nutrition.

Roy & Ella Shrock

Syrup

Runcible Spoon

Jam

Shagbark Seed Mill

Michelle sees Shagbark Mill's work as deeply connected to supporting those affected by "fossil fuels such as marginalized populations, people of color, and multigenerational appalachians." Michelle and Brandon started Shagbark with the goal to offer affordable, local, nutritious and organic beans and grains. Shagbark was founded to fill the void for a local mill in Southeast Ohio. Now, Shagbark cleans, mills and bags the local grains and beans fresh for each customer.

Stutzman Farms

With a focus on local and organic farming, Stutzman farms produces certified organic flours and oats with an on-site mill. They have gluten-free options and are committed to healthy foods.

Sunsational Farm

Sunflower Oil

Valley City Fungi

John, a self-taught fungiculturist, grows several varieties of organic Shiitake and oyster mushrooms, along with other types of gourmet fungi. These are all grown in his incredible self-built farm, made from shipping containers.

Vigeo Gardens

VIGEO GARDENS BELIEVES IN PRODUCE GROWN WITH INTEGRITY. OUR CROPS ARE GROWN RESPONSIBLY, WITHOUT THE NEED TO BE SPRAYED WITH HARSH CHEMICAL FERTILIZERS AND PESTICIDES. WE MAINTAIN A CONSISTENT, RELIABLE SUPPLY OF PRODUCE, THAT HAS CREATED SUSTAINABLE JOBS IN THE LOCAL COMMUNITY.

FOOD IS GROWN HERE IN AKRON, OHIO, AND CAN MAKE IT TO YOUR PLATE WITHIN 24 HOURS OF BEING HARVESTED. WE TAKE THE ENVIRONMENTAL IMPACT OF AGRICULTURE SERIOUSLY.

WE OFFER THE FRESHEST, HEALTHIEST MICROGREENS, LEAFY GREENS, AND HERBS AVAILABLE IN THE REGION. THE INTENSE FLAVORS OF OUR FINELY CURATED PRODUCE TANTALIZES TASTE BUDS. OUR GREENS CAPTURE THE ESSENCE OF ETHICAL EATING. WHETHER YOU ARE AN INTERNATIONALLY RECOGNIZED CHEF OR SOMEONE JUST LOOKING TO PUT A HEALTHY DISH ON THE TABLE, VIGEO GARDENS HAS THE PRODUCE TO COMPLETE YOUR BALANCED MEAL.

Wayward Seed Farm

At Wayward Seed, we strive to be an example of Ohio at its best. We're passionate about selecting the vegetable varieties that not only promote Ohio's farming heritage, but bring the very best flavor to your table.

The Wayward Seed Farm utilizes three main farming principles: raised beds, composting and proper crop rotation. Plants are given a healthy foliar feeding program of seaweed, fish emulsion and humus. To maintain a healthy balance, we apply various rock powders, cover crops and aged compost throughout the year.

Yoder Farm

Produce

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