Norwich Meadows Farm

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Norwich Meadows Farm grows organic fruits and vegetables and raises poultry in Norwich, New York.

Farmer Zaid Kurdieh and his wife Haifa have a commitment to the environment, to healthy eating, and to supporting regional business. Produce is free of harsh chemicals and is grown using natural fertilizers (including fish and kelp). The fertilizer and the soil make the vegetables taste amazing. Crops are grown in €œhigh tunnels,€ which provides more control over weather conditions and increases crop yields without requiring chemicals. They produce over 7,000 lbs of produce.

Chickens are free-range and are fed only the highest quality of certified organic feed with a supplemental diet of organic greens. Their eggs are a testament to what high-quality products can result from such careful practices. The yolks are rich and a deep orange color, resulting from the grass eaten by the hens.

Try specialty items such as Middle Eastern cucumbers, artichokes, golden raspberries, and Charentais melons.

Norwich Meadows farming philosophy and quality ingredients were praised in Gastronomica Journal: "Zaid and Haifa are planting seeds--literal and metaphorical. With a farmer's patience they sow, tend, and wait, full of belief that in time something beautiful will emerge from the earth."€ CSA and restaurant customers are encouraged to visit the farm. They self-deliver to grocery stores and restaurants or customers can pick up at the greenmarket.

Products Overview: specialty produce

Certifications & Production Methods: Certified Organic, Halal (unaudited)

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