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We cultivate our fungi on Maine hardwood & straw, sourced sustainably from the very woods & fields we forage in. The end result is a mushroom that could have been picked right off the side of your favorite foraging path. The only difference is that we grow them year round & know exactly when they will be perfect for you to enjoy!
Products Overview: Organic Oyster Mushrooms and Organic Shiitake
Certifications & Production Methods: Certified Organic, HACCP
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