Liberty Gardens

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Liberty Gardens, run by Jeffrey Frank and Kristin Illick, grows the highest quality vegetables, herbs, and fruits for restaurants. Our quality is based on improving soil fertility, identifying superior plant varieties, and close attention to detail.

We were certified organic from 2000-2003, but have since found that personal relationships with our customers provide a greater trust and understanding of our growing methods. As part of our commitment to soil health, we use no synthetic chemicals and no genetically modified organisms (GMOs).

To order, please email farmer@libertyorganic.com

Products Overview: Heirlooms and unusual varieties of produce

Certifications & Production Methods: Beyond Organic

Products: Vegetables

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