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Our farm story only began back in 2006 — just a few short years ago to establish a strong reputation for providing very high quality produce. We first started growing our vegetables in a sustainable, Certified Naturally Grown way and then became USDA Certified Organic in 2014.

We employ a combination of high production, low acreage, four-season growing methods based on techniques developed by Eliot Coleman. Through a system of movable greenhouses, succession plantings, and crop rotation, we extend the growing season to maximize the land’s efficiency. Our efforts to maximize the land’s efficiency means more sustainable local food for our CSA members and Farm Store.

Organic farming has become the most integral part of everything happening on the farm. From local events to weddings, our Certified Organic Farm is at the center of it all.

Products Overview: A variety of Certified Organic Vegetables, pasture raised pork, raw honey, free-range chickens and eggs.

Certifications & Production Methods: Cage Free/Free Roaming/Crate Free, Certified Organic, Non-GMO, Organic Feed, Pasture Raised, Processing on Farm, USDA Gap Food Safety Certified, USDA GAP Food Safety Protocol

Products: Meat, Vegetables, Dairy & Soy, Eggs

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