204 E US Hwy 52
We are John & Pat Sondgeroth, fourth generation farmers on our century-old family farm. We raise and process piedmontese beef. Our cattle are grass-fed and finished on non-GMO corn silage, also raised by us on our farm. We are well-known at Chicagoland farmers' markets having been selling our beef at various markets for the past 15 years. We do not use added growth hormones nor sub-therapeutic antibiotics. We own and operate our own USDA-inspected processing facility in order to guarantee 100% traceability to our farm and to ensure quality and consistency. Additionally, we incorporate multiple sustainable practices on our farm according to our USDA Department of Natural Resources CSP Program.
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American Humane Certified piedmontese beef cuts
|Certifications & Production Methods||Certified Humane, HACCP, No artificial additives (unaudited), USDA Approved Processing Plants (audited)|