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Flying Pigs Farm is a small-scale, pastured livestock operation located on the shores of the Battenkill River in Washington County, New York. Since 2000, farmer/owner Michael Yezzi and has raised rare, heritage breed pigs, as well as meat chickens and laying hens for eggs.
The high quality of Flying Pigs Farm pork, chicken and eggs and the Farm’s sustainable methods have been recognized in Bon Appetit, Food & Wine, Oprah’s “O” magazine, the New York Times, GQ, House & Garden, Gourmet, Business Week, the Wall Street Journal, New York Magazine and other leading publications. Flying Pigs Farm products are sold at Greenmarkets in New York City, through the web, and to New York City restaurants, such as Jean-Georges, Gramercy Tavern, Savoy, Telepan, and others.
Products Overview: Pork
Products: Meat