500 Fairground Lane
Blue Earth, MN
Bruce and Stacie Meinders started a farm fresh dairy on their home place 6 years ago with the hope that they could provide their local community with a fresh product that is enjoyable and healthy. Bruce’s family has been on his farm for over 100 years and he is proud to be able to produce his own milk for the creamery that he operates. He is the head cheese master and the mind behind all of the cheesy creations. Stacie is a mainstay on the dairy and makes sure that things run smoothly and on time. They are the parents of 3 beautiful kids and have many ties to the local community.
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￼ Cheese Curds
Fresh White: Curds with a natural crazy cow taste. Great for any party, or just a night in with a glass of wine. If you like deep fried, these are your pick. Add a light breading and toss them in.
Garlic and Chives: This cheese contains tons of flavor in a mix of chives and garlic. The rumor goes that the bountiful flavor in this cheese will have a stimulating effect on all of your activities.
Sharp Cheddar: Wonderfully natural and full flavored. It’s sharp but creamy on the tongue. Bring it to room temperature before serving, Serve with crackers, fruits, and nuts, or with cured meats. Pair with a bright white wine like Pinot Grigio or Torrontes, or a smooth hoppy beer like a Pale Ale.
|Certifications & Production Methods||Cheeses aged for 60+ days, No artificial additives (unaudited), USDA Approved Processing Plants (audited)|