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We are a diversified, intensive, small-scale vegetable operation. We grow a wide range of Certified Organic vegetables throughout most of the year. In addition to growing vegetables, we educate Emory students about the importance of sustainable agriculture and food systems.

Products Overview: Leafy greens, salad greens, root vegetables, squash, cucumbers, tomatoes, peppers, okra, potatoes, sweet potatoes, cut flowers, winter squash, and more!

Certifications & Production Methods: Certified Organic

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